Tzatziki

                                                                                               

Traditional Eggplant salad

                                                                                     

Traditional pitakia (leek pie, spinach pie)

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Traditional cheese balls (stuffed with sun-dried tomato of Santorini, mushrooms, olives)

 

Santorini fava beens puree with spring onion and parsley

 

Traditional  Santorini Tomato balls

 

Boiled greens with lemon-oil sauce

 

Octopus in sauce of aged vinsanto of Santorini

 

Traditional Fish Soup of Santorini

 

Vegetables Soup with carrot, celery, zucchini, mushrooms, eggplant & potatoes

 

Chickpeas baked  into the oven with beacon and santorini mizithra cheese

 

Saganaki (traditional fried cheese)

 

Grilled shrimps with lemon-oil sauce

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Stuffed mushrooms with cheese and beacon

 

Steamed mussels flambé with ouzo, garlin and dill

 

Crepes with smoked pancetta and yogurt sauce

 

 Salads

Greek salad with onion, peppers, olives and capers

 

Apsithia salad with smoked  eel, chervil and Mediterranean hartwort

 

Mediterranean Salad with tuna, carrot, celery, onion, dill and a light yogurt dressing

 

Rocket salad with rocket, lettuce, walnuts, a honey-balsamic vinegar dressing and parmesan flakes

 

Mixed green salad with lolo verde, lolo roso, lettuce , fennel, sesame,  and  a grape molasses dressing